Perfect Scrambled Eggs: How to Make Perfect, Healthy, Scrambled Eggs the Fast, Easy Way!
PRINT RECIPE: http://cookinglessonsfordad.com/scrambledeggs/ Learn how to make perfect scrambled eggs the easy way! Karen Breyer demonstrates how easy it is to make the best, fluffy scrambled eggs. They are so delicious you will be amazed! You can make this recipe in a few minutes. It is a great recipe for breakfast, lunch, or dinner. This recipe is perfect for beginners or advanced cooks. This recipe is quick, easy, healthy, inexpensive, nutritious, and delicious! Try this easy, delicious recipe today!
Let me know how your scrambled eggs turned out in the comments box below. Happy cooking!
RECIPE: SCRAMBLED EGGS
2 tablespoons milk or water (optional)
Salt to taste
Pepper to taste
1: Break the eggs into a mixing bowl. Season to taste with salt and pepper. Add the milk or water if desired. Whisk together until well blended.
2: Spray a sauté pan with cooking spray. Heat pan over medium heat until it is hot enough to sizzle a drop of water.
3: Pour the egg mixture into the pan.
4: As the eggs begin to set on the bottom and sides, gently stir the mixture with a spatula. Lift cooked portions to allow the thin, uncooked portion to flow to underneath. Do not constantly stir. You can turn them over occasionally if you want.
5: Cook just until eggs are thickened throughout, but are still shiny and moist.
6: Remove from the pan and serve right away. Season with additional salt and pepper if desired.
Use 2 eggs per serving. You can adjust this recipe for the number of servings you would like.
You can substitute soy, rice, or almond milk for the regular milk. You can also use water or not add any liquid to the eggs.
Instead of cooking spray you can heat a small amount of margarine or butter in the pan before pouring the eggs in.
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